It's official. I'm home. What better way to celebrate than my mom's homemade Macaroni and Cheese. It's no Kraft (thank God) but it's worth every indulgent bite. Plus, it's not neon orange. I think we can all be thankful for that.
Mom's Mac Recipe
2 T Butter
2 T Flour
1 tsp dry mustard
2 cups macaroni noodles, uncooked
2 cups milk
2 cups extra sharp cheddar cheese. (It has to look good after all)
Melt butter and stir in flour and dry mustard.
Cook for 1 minute or so.
Add milk.
Heat until thick and then add cheese.
Cook noodles as directed.
Drain and add to sauce.
Let thicken for 10 minutes.
Overindulge.
I found mini snickers ice cream bars in the freezer! Snickers and a night of Emmy's. So far so good!
Best,
Anne
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